This is a really tasty, inexpensive way to bulk up the Christmas dinner – by adding the packet stuffing all the seasoning is done for you and you don’t need to buy herbs!
Ingredients
Onion
Packet of sage and onion stuffing
Breadcrumbs
Sausage meat (you can open up any sausages if you find an offer on them – just cut through the skin and squeeze the meat out)
How to make cheat’s super stuffing
Finely chop the onion and fry for 5 minutes, turn off the heat and add a handful of breadcrumbs.
Make the packet stuffing according to the instructions and leave it to cool.
Combine both mixtures together.
It can be used as stuffing balls, put in the turkey or just put it in a loaf tin.
Note: Once made either freeze or use within two days. To save oven space, put it in the with your roast potatoes as it will take a similar time.
Or cook on a baking tray at 180°C for 45 minutes.
HINTS & TIPS
Make extra so you have a tasty lunch for the following day!
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