Cabbage is great as a side dish and a great winter versatile vegetable
Makes approximately 4 servings
Preparation time is approximately 5 minutes
Cooking time is approximately 5-10 minutes
Ingredients
Pointed cabbage, savoy cabbage or green cabbage in fact any cabbage!
Knob of butter or a little oil
Seasoning of your choice
How to make
1. Heat the butter or oil gently in a pan
2. Add the thinly sliced cabbage
3. Heat and wilt – you can add crushed garlic or chilli flakes or mustard at this stage
4. Add seasoning
HINTS & TIPS
Can use any cold left-over cabbage in soups or
Why not make cabbage and potato cakes (colcannon)