• katieswain1

BAGEL SNAKE

Updated: Jul 19

The kids will love helping you make their lunch when it's this fun! Add your favourite toppings to some toasted bagels! Make him as long and as wiggly as you like!


Makes approximately various

Preparation time is approximately 10 minutes



Ingredients


1. Cut the bagels (gluten free if necessary) in half and toast them in the toaster / under the grill. Warburtons now make some seeded protein rich bagels which are delicious!

2. Cut in half again and begin topping for your wiggly lunch.....


We made a variety of toppings to suit individual tastes! Here are some ideas:


Chicken & sweetcorn

Drain a tin of sweetcorn and add to some leftover roast chicken. Mix with some mayonnaise and black pepper.

Tuna & sweetcorn

Drain a tin of sweetcorn and a tin of tuna. Mix with some mayonnaise and black pepper.

Smashed avocado

We smashed half an avocado with a fork and added some cherry tomato slices and some mozzarella (cheddar would also be fine!)

Cheese & ham

Grate some cheese and sprinkle on the bagel. Add some ham 'triangles' to make it look like a snake skin pattern!

Soft cheese & cucumber / red pepper / grated carrot

Spread with soft cheese and add cucumber slices cut in half moons. You could add red pepper or grated carrot to give a great colour contrast!

Cottage cheese & beetroot

Top with a couple of teaspoons of cottage cheese and add beetroot slices

Egg & cress

Boil 1 - 2 eggs, peel and allow to cool. Mash with a fork and add some mayo, cress and a pinch of salt and black pepper.


To Serve: Chopped salad leaves make a fabulous grass for him to slither through


Other toppings: Gherkins, olives, radishes, hummus, sausage, spring onion.....in fact anything you love to eat!

HINTS & TIPS


Get the kids involved adding their favourite toppings!


These toppings can be added to wraps or sandwiches as tasty fillings!


Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.


Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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