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Roasted peppers & Halloumi Tray Bake

This tray bake is very versatile and can be used as a base for so many dishes!

Makes approximately 4 servings

Preparation time is approximately up to 10 minutes

Cooking time is approximately 20 minutes


4 – 5 assorted peppers

Block of halloumi cheese

Olive oil


Half a lemon

Oregano or mixed herbs

Salt & pepper

Basil (optional)

Cherry tomatoes (optional)

How to do make Roasted peppers and halloumi tray bake

1. Preheat oven to 200C

2. Chop the peppers & halloumi (approx. 2cm by 2cm)

3. In a small bowl mix the lemon juice, garlic & oil. Spoon over the peppers & cheese and pop it in the oven.

4. Cook for 20 minutes (if you are using the cherry tomatoes and basil add them both, 5 minutes before the end of the cooking time).



Leftovers can be kept in the fridge, in a bowl covered in cling film or in an airtight container, for 2 - 3 days.

Why not stir into some leftover cous cous for a healthy lunch? Or add to a wrap with some salad?

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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