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Christmas Pudding Ice-cream

If you have any leftover Christmas pudding or just want something a bit different, this recipe is perfect!


One medium Christmas pudding

One tub of vanilla ice-cream

How to make Christmas Pudding Ice-cream

  1. Let the ice-cream melt out of the freezer for about 15 minutes (until it is a little soft but not runny).

  2. Open the Christmas pudding (or use any leftover pudding) and break it up a little in a bowl with a fork. No need to cook this.

  3. Add the ice-cream and combine with a spoon.

  4. Add enough mixture to small cups, bowls or freezer-proof containers, smooth the top with a teaspoon and put these back in the freezer.

  5. Get them out when you are ready to serve them.



Make extra so you have a tasty lunch for the following day!

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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