Christmas Pudding Ice-cream
If you have any leftover Christmas pudding or just want something a bit different, this recipe is perfect!
One medium Christmas pudding
One tub of vanilla ice-cream
How to make Christmas Pudding Ice-cream
Let the ice-cream melt out of the freezer for about 15 minutes (until it is a little soft but not runny).
Open the Christmas pudding (or use any leftover pudding) and break it up a little in a bowl with a fork. No need to cook this.
Add the ice-cream and combine with a spoon.
Add enough mixture to small cups, bowls or freezer-proof containers, smooth the top with a teaspoon and put these back in the freezer.
Get them out when you are ready to serve them.
HINTS & TIPS
Make extra so you have a tasty lunch for the following day!
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