Updated: Jul 6
Simple and easy dessert using tinned or fresh pineapple.
Makes approximately 2 - 4 servings
Preparation time is approximately 5 minutes
Cooking time is approximately 5 - 10 minutes
1 large tin of pineapple rings or chunks
1 teaspoon of cinnamon
2 tablespoons of honey
Sprigs of mint (optional)
How to make Poached Pineapple
1. Drain the pineapple and put the juice aside. 2. Add the chunks or rings to a pan with two tablespoons of pineapple juice or water. 3. Add the cinnamon and honey. 4. Mix and simmer on a medium heat for 5-10 minutes. Serve with ice-cream and a sprig of mint (if using).
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