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  • katieswain1

Christmas Cabbage

Homemade red cabbage full of vitamins good for keeping you well in the winter months! Even the children might try the red variety…..!

Makes approximately 4 servings

Preparation time is approximately 5 minutes

Cooking time is approximately 15 minutes


1/2 red cabbage, remove and discard stalk then slice

1 apple, coarsely grated

30g butter

1/2 large shallot/onion - peeled and finely sliced

Shaking of spices - ground cinnamon & ground cloves

1 1/2 tablespoon sugar

1 1/2 tablespoon cider vinegar

Salt and pepper to taste

How to Make Christmas Cabbage

1. Add the butter to the pan and fry the shallots

2. Add the cabbage and apple. Stir.

3. Add the sugar, vinegar, spices and seasoning.

4. Put lid on and cook on a medium heat for 35 - 40 minutes (checking and stirring regularly). Add a couple of tablespoons of water if it has started to stick to the bottom.



Cook in advance and reheat on the day!

Serve cold on Boxing Day – lovely with cold turkey.

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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