Homemade red cabbage full of vitamins good for keeping you well in the winter months! Even the children might try the red variety…..!
Makes approximately 4 servings
Preparation time is approximately 5 minutes
Cooking time is approximately 15 minutes
1/2 red cabbage, remove and discard stalk then slice
1 apple, coarsely grated
1/2 large shallot/onion - peeled and finely sliced
Shaking of spices - ground cinnamon & ground cloves
1 1/2 tablespoon sugar
1 1/2 tablespoon cider vinegar
Salt and pepper to taste
How to Make Christmas Cabbage
1. Add the butter to the pan and fry the shallots
2. Add the cabbage and apple. Stir.
3. Add the sugar, vinegar, spices and seasoning.
4. Put lid on and cook on a medium heat for 35 - 40 minutes (checking and stirring regularly). Add a couple of tablespoons of water if it has started to stick to the bottom.
HINTS & TIPS
Cook in advance and reheat on the day!
Serve cold on Boxing Day – lovely with cold turkey.
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