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  • Lorraine

Cheese & carrot rolls

Updated: Aug 3, 2020

A deliciously crunchy fresh alternative to plain cheese rolls!

Preparation time is approximately 10 minutes


1 large carrot

Cheddar cheese (roughly same weight as carrot)

2 teaspoons of chopped fresh parsley

Hummus (optional)

How to make cheese & carrot rolls

  1. Grate cheese & carrots

  2. Mix carrot and cheese in bowl – then add and mix in parsley

  3. Cut rolls in half and spread each surface with hummus

  4. Put a serving of carrot & cheese mixture on each roll base & close



Can be stored in airtight container for a few hours in fridge.

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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