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Banana & Blueberry Wholemeal Muffins

Updated: Jul 13, 2020

These versatile muffins make a great breakfast or healthy snack. Kids love baking so why not get the whole family involved.

Makes approximately 12 servings

Preparation time is approximately 10 minutes

Cooking time is approximately 20 minutes


250g plain wholemeal flour

2 teaspoons baking powder

1 teaspoons ground cinnamon

Pinch of salt

2 ripe bananas, mashed

1 banana, sliced

150g blueberries

3 tablespoons runny honey

3 tablespoons sunflower oil

1 large egg

185ml milk

50g caster sugar

How to make Banana & Blueberry Wholemeal Muffins

  1. Preheat the oven to 180C. Line muffin tray with 12 paper muffin cases.

  2. Sift the flour, baking powder, cinnamon, and salt in a large mixing bowl. Add the mashed bananas and blueberries and mix.

  3. In a separate bowl, lightly whisk the egg, oil, honey, and milk. Add to the dry ingredients bowl and mix.

  4. Spoon the batter into the muffin cases. Decorate with sliced banana pieces.

  5. Bake for 20 mins until risen and golden. Best served warm. Can be gently reheated in oven for breakfast.



Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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