These versatile muffins make a great breakfast or healthy snack. Kids love baking so why not get the whole family involved.
Makes approximately 12 servings
Preparation time is approximately 10 minutes
Cooking time is approximately 20 minutes
Ingredients
250g plain wholemeal flour
2 teaspoons baking powder
1 teaspoons ground cinnamon
Pinch of salt
2 ripe bananas, mashed
1 banana, sliced
150g blueberries
3 tablespoons runny honey
3 tablespoons sunflower oil
1 large egg
185ml milk
50g caster sugar
How to make Banana & Blueberry Wholemeal Muffins
Preheat the oven to 180C. Line muffin tray with 12 paper muffin cases.
Sift the flour, baking powder, cinnamon, and salt in a large mixing bowl. Add the mashed bananas and blueberries and mix.
In a separate bowl, lightly whisk the egg, oil, honey, and milk. Add to the dry ingredients bowl and mix.
Spoon the batter into the muffin cases. Decorate with sliced banana pieces.
Bake for 20 mins until risen and golden. Best served warm. Can be gently reheated in oven for breakfast.
HINTS & TIPS
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