These flapjacks are a delicious and nutritious treat to make with the kids and are great for lunch boxes or breakfast on the go. You can try with other dried fruit, seeds and nuts.
Makes approximately 16 servings
Preparation time is approximately 10 minutes
Cooking time is approximately 20-25 minutes
Ingredients
140g unsalted butter
140g soft brown sugar
2 tablespoons of honey
175g rolled oats (gluten free if necessary)
75g chopped pecan nuts
100g chopped dried apricots
3 tablespoons mixed seeds
How to make Apricot, honey & pecan flapjacks
Preheat oven to 160C.
Put the butter, soft brown sugar and honey in a small saucepan and heat gently until melted.
Tip oats, pecan nuts, seeds and apricots into large mixing bowl. Pour over melted butter mixture and mix to combine.
Transfer to lined baking tin and smooth with back of wooden spoon.
Cook for 20-25 mins until golden. Remove from oven and cool in tin, then slice into 16 flapjacks.
Keep in an air tight container for up to 3 days.
HINTS & TIPS
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