Updated: Jul 13
These are a great healthy and delicious breakfast that are surprisingly easy to make.
Makes approximately 20 mini pancakes
Preparation time is approximately 5 minutes
Cooking time is approximately 5-10 minutes
1 large apple, grated
1 egg, beaten
160g plain flour (gluten free if necessary)
1.5 teaspoon of baking powder
1.5 teaspoon of ground cinnamon
1 tablespoon of sugar
1 tablespoon of oats (gluten free if necessary)
How to cook your pancakes
In one bowl add milk, beaten egg and grated apple. In second bowl add the dry ingredients and mix.
Combine the two bowls together and mix.
Add a little melted butter to frying pan and spoon individual spoonfuls of mixture to make 4 pancake shapes. Cook for 2-3 minutes until bubbling before turning over and cooking for a further 2 mins. Repeat with the next batch of mixture.
HINTS & TIPS
Why not freeze any leftovers for another day?
Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.
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