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Apple Pancakes

Updated: Jul 13, 2020

These are a great healthy and delicious breakfast that are surprisingly easy to make.

Makes approximately 20 mini pancakes

Preparation time is approximately 5 minutes

Cooking time is approximately 5-10 minutes


250ml milk

1 large apple, grated

1 egg, beaten

160g plain flour (gluten free if necessary)

1.5 teaspoon of baking powder

1.5 teaspoon of ground cinnamon

1 tablespoon of sugar

1 tablespoon of oats (gluten free if necessary)

Melted butter

How to cook your pancakes

  1. In one bowl add milk, beaten egg and grated apple. In second bowl add the dry ingredients and mix.

  2. Combine the two bowls together and mix.

  3. Add a little melted butter to frying pan and spoon individual spoonfuls of mixture to make 4 pancake shapes. Cook for 2-3 minutes until bubbling before turning over and cooking for a further 2 mins. Repeat with the next batch of mixture.



Why not freeze any leftovers for another day?

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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