Apple & Cinnamon Tray bake Cake
Updated: Jul 13
An easy to make cake with seasonal apples that children will love to help make.
Makes approximately 4-6 servings
Preparation time is approximately 10 minutes
Cooking time is approximately 45 minutes
500g cooking apples
Juice of 1/2 lemon
225g butter, melted
250g soft brown sugar
1teaspoon of ground cinnamon
350g self-raising flour (gluten free if necessary)
2 teaspoons baking powder
How to make your apple and cinnamon tray bake cake
Heat the oven to 180C. Grease and line the baking tray.
Peel and thinly slice the apples and squeeze the lemon juice over.
Place the butter, sugar, flour, baking powder, cinnamon and eggs in the mixing bowl and stir well until smooth.
Spread half the mixture in the baking tray. Add a layer of apple slices and the second half of the cake mixture and a further layer of apple slices on top.
Bake for 40-45 mins until golden and bouncy on top.
Leave to cool and cut into squares.
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