Apple & Blackberry Crumble
Updated: Mar 24
This comforting pudding is delicious. Try foraging for your own blackberries in autumn and using home-grown apples. A tasty and seasonal pudding using oats in the crumble.
Makes approximately 4-6 servings
Preparation time is approximately 10 minutes
Cooking time is approximately 20-25 minutes
100g cooking apples
50g oats (gluten free if necessary)
50g plain flour (gluten free if necessary)
3 tbsp brown sugar
2 tbsp butter
How to make your apple and blackberry crumble
Preheat the oven to 160C.
Peel and cut the apple into small chunks and place in the ovenproof dish.
Add the blackberries.
In a mixing bowl add the flour, oats, sugar, butter and rub between your fingers until it looks like breadcrumbs and the butter is evenly distributed.
Bake in the oven for 20-25 mins until golden and the fruit is soft.
To Serve: Serve with plain yogurt, custard or cream.
HINTS & TIPS
This recipe is great for batch cooking!
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