Making a difference, one meal at a time
Sustainability
Sustainability in food is about producing, consuming, and disposing of food in ways that protect the environment, support local communities, and ensure future generations can access good food. It covers several key areas:
Environmental Impact – Reducing food waste, cutting carbon emissions, protecting soil health, and promoting biodiversity by choosing seasonal, locally grown food and responsible farming methods.
​Ethical Sourcing – Supporting farmers and food producers who use fair wages, humane animal welfare practices, and sustainable agriculture techniques.​
Health & Wellbeing – Prioritising fresh, minimally processed foods that nourish people while avoiding harmful additives, excessive packaging, and unnecessary food miles.
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Reducing Waste – Cutting food waste at every stage, from farm to plate, and using composting, recycling, and smarter portioning to make the most of what we have.
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Local Economies – Investing in independent food businesses, farmers’ markets, and community initiatives that keep money within local communities and create food security.
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Discover how local food businesses, farmers, and communities are coming together to create a healthier, more sustainable West Northamptonshire.
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Join the Good Food Movement and be part of the change!
Want to know how you and your family can make a difference?​
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tAKE THE GOOD FOOD PLEDGE...
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Every meal is a chance to create change! By choosing local, reducing waste, and cooking from scratch, you can support farmers, protect the planet, and improve your health.
Small actions like growing your own veggies, exploring seasonal foods, and getting the kids involved in cooking - add up to a BIG impact.
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Take the Good Food Pledge today and be part of a growing movement for better food, stronger communities, and a more sustainable future!
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