Strawberry & Rhubarb Fool
Updated: Jul 13
A colourful and light spring dessert that is perfect for sharing with friends and family. Children absolutely love making this one!
Makes approximately 6 servings
Preparation time is approximately 25 minutes
Cooking time is approximately 30-35 minutes
2 /3 cups of fresh or frozen rhubarb chunks
6 mint sprigs
4/5 cups of fresh strawberries (or raspberries)
6 tablespoons of honey
1tsp vanilla extract
mixed seeds (optional)
chopped pistachios (optional)
3 cups of plain full fat yogurt (dairy free if necessary)
How to make your strawberry and rhubarb fools
Combine the rhubarb with 4 tablespoons of honey in a medium saucepan and cook over a gentle heat until soft. Remove from heat and stir in strawberries. Put in fridge and cool.
Whisk together the yogurt with 2 tablespoons of honey and vanilla. Swirl the rhubarb and strawberry mixture into the yogurt. Spoon into serving bowls.
Drizzle with more honey, top with seeds if using and a mint sprig.
Pop it in a jam jar and it will be ideal to add to a packed lunch!
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