• Cooking Good

Strawberry & Rhubarb Fool

Updated: Jul 13, 2020

A colourful and light spring dessert that is perfect for sharing with friends and family. Children absolutely love making this one!

Makes approximately 6 servings

Preparation time is approximately 25 minutes

Cooking time is approximately 30-35 minutes


2 /3 cups of fresh or frozen rhubarb chunks

6 mint sprigs

4/5 cups of fresh strawberries (or raspberries)

6 tablespoons of honey

1tsp vanilla extract

mixed seeds (optional)

chopped pistachios (optional)

3 cups of plain full fat yogurt (dairy free if necessary)

How to make your strawberry and rhubarb fools

  1. Combine the rhubarb with 4 tablespoons of honey in a medium saucepan and cook over a gentle heat until soft. Remove from heat and stir in strawberries. Put in fridge and cool.

  2. Whisk together the yogurt with 2 tablespoons of honey and vanilla. Swirl the rhubarb and strawberry mixture into the yogurt. Spoon into serving bowls.

  3. Drizzle with more honey, top with seeds if using and a mint sprig.

Pop it in a jam jar and it will be ideal to add to a packed lunch!

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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