• Cooking Good

Stewed Apples

Updated: Jul 13

Absolutely delicious added to porridge or yogurt for a healthy breakfast. 


Ingredients

500g cooking apples

50g brown sugar

Zest of 1 lemon

2 tsp ground cinnamon

2 tbsp water

1 small knob of butter/dairy free butter (optional)


How to make your stewed apples

  1. Peel, core and chop apples. Add to saucepan with sugar, lemon zest and water.

  2. Gently heat and cover with lid. Stir occasionally until apples are very soft and losing their shape.

  3. Remove from heat and stir small knob of butter (or dairy free butter) through.

To Serve: Serve with porridge or yogurt.

HINTS & TIPS


Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.


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