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Speedy Fish Pie

Updated: Oct 7, 2021

This dish uses frozen fish pieces and new potatoes for a quick and budget friendly crowd-pleaser!

Makes approximately 4 servings

Preparation time is approximately 20 minutes

Cooking time is approximately 20 minutes


250g washed spinach

600g new potatoes

4 eggs

600g skinless white fish fillet, cut into chunks

200g pot of creme fraiche

juice of 1 lemon

1tablespoon of olive oil

How to make your speedy fish pie

  1. Heat the oven to fan 200C.

  2. Add spinach to colander & pour over boiling water to wilt.

  3. Boil potatoes in saucepan for 10 mins until soft. Drain & mash roughly.

  4. Once spinach is cool squeeze & drain excess water.

  5. Place in ovenproof pie dish. Break eggs into dish between spinach. Add fish chunks and spoon over creme fraiche & lemon juice.

  6. Add mashed potatoes & bake for 20 mins.



This recipe is great for batch cooking!

'Lighten up' use low fat creme fraiche, adding in extra veg such as broccoli or frozen peas will be a healthier option

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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