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Speedy Fish Pie

Updated: Jul 13, 2020

This dish uses frozen fish pieces and new potatoes for a quick and budget friendly crowd-pleaser!

Makes approximately 4 servings

Preparation time is approximately 20 minutes

Cooking time is approximately 20 minutes


250g washed spinach

600g new potatoes

4 eggs

600g skinless white fish fillet, cut into chunks

200g pot of creme fraiche

juice of 1 lemon

1tablespoon of olive oil

How to make your speedy fish pie

  1. Heat the oven to fan 200C.

  2. Add spinach to colander & pour over boiling water to wilt.

  3. Boil potatoes in saucepan for 10 mins until soft. Drain & mash roughly.

  4. Once spinach is cool squeeze & drain excess water.

  5. Place in ovenproof pie dish. Break eggs into dish between spinach. Add fish chunks and spoon over creme fraiche & lemon juice.

  6. Add mashed potatoes & bake for 20 mins.


This recipe is great for batch cooking!

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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