Speedy Fish Pie
Updated: Oct 7, 2021
This dish uses frozen fish pieces and new potatoes for a quick and budget friendly crowd-pleaser!
Makes approximately 4 servings
Preparation time is approximately 20 minutes
Cooking time is approximately 20 minutes
250g washed spinach
600g new potatoes
600g skinless white fish fillet, cut into chunks
200g pot of creme fraiche
juice of 1 lemon
1tablespoon of olive oil
How to make your speedy fish pie
Heat the oven to fan 200C.
Add spinach to colander & pour over boiling water to wilt.
Boil potatoes in saucepan for 10 mins until soft. Drain & mash roughly.
Once spinach is cool squeeze & drain excess water.
Place in ovenproof pie dish. Break eggs into dish between spinach. Add fish chunks and spoon over creme fraiche & lemon juice.
Add mashed potatoes & bake for 20 mins.
HINTS & TIPS
This recipe is great for batch cooking!
'Lighten up' use low fat creme fraiche, adding in extra veg such as broccoli or frozen peas will be a healthier option
Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.
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