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Slow Cooker Sausage Casserole

An easy recipe that can be either made with either meat or vegetarian sausages

Makes approximately 4 servings

Preparation time is approximately 5- 10 minutes

Cooking time is approximately 2-3 hours on high heat


Olive oil for frying

8 sausages either meat or vegetarian

1 large leek, sliced

1 clove chopped small, sliced

100ml water or stock

Dried chilli flakes a pinch

Tomato purée 2 tbsp

400g tinned beans, drained and rinsed

Any fresh or dried herbs


1. Heat the slow cooker to high.

2. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them.

3. Remove from the pan.

4. Add the sausage to the slow cooker with the sliced leeks, garlic, stock, chilli flakes and tomato purée.

5. Cook for a couple of hours then add beans and cook for another hour or so

6. Season with salt and pepper



-Serve with mashed potatoes or rice

Add in potatoes when beans are added or

Add in extra vegetables such as mushroom, carrots or cabbage

Can be frozen

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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