top of page
  • katieswain1

Simple Carrot Soup

Updated: Jan 18, 2023

Makes approximately 6 servings

Preparation time is approximately 10 minutes

Cooking time is approximately 40 minutes


1 large onion, chopped

8 carrots ( about 500g ) scrubbed and chopped

1.2 litres vegetable stock

100g soft cheese

Pinch of black pepper

How to make your Simple Carrot Soup

  1. Put the onion and carrots into a large saucepan, then pour in the stock.

  2. Bring to the boil, reduce the heat, partially cover, and simmer for about 25 minutes, until the carrots and onion are soft.

  3. Use a stick blender to puree the mixture ( take care as soup is HOT )

  4. Add half of the soft cheese and blend again until cheese is mixed in.

  5. Reheat gently and then serve, topped with the remaining cheese and a pinch of black pepper.

Enjoy with a slice or two of wholemeal bread.

Cooking-Good_Carrot Soup
Download PDF • 409KB


This recipe is great for batch cooking!

'Lighten up' remove the soft cheese and serve with wholegrain bread

Pop into a thermos flask and include as part of a packed lunch.

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

33 views0 comments

Recent Posts

See All


bottom of page