• katieswain1

Simple Carrot Soup

Updated: Feb 23

Makes approximately 6 servings

Preparation time is approximately 10 minutes

Cooking time is approximately 40 minutes


1 large onion, chopped

8 carrots ( about 500g ) scrubbed and chopped

1.2 litres vegetable stock

100g soft cheese

Pinch of black pepper

How to make your Simple Carrot Soup

1. Put the onion and carrots into a large saucepan, then pour in the stock.

2 Bring to the boil, reduce the heat, partially cover, and simmer for about 25 minutes, until the carrots and onion are soft.

3. Use a stick blender to puree the mixture ( take care as soup is HOT )

4. Add half of the soft cheese and blend again until cheese is mixed in.

5. Reheat gently and then serve, topped with the remaining cheese and a pinch of black pepper.

Enjoy with a slice or two of wholemeal bread.


This recipe is great for batch cooking!

Pop into a thermos flask and include as part of a packed lunch.

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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