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Sausage & Squash Toad-in-the-hole

Updated: Jul 13, 2020

A perfect way to introduce your family to more vegetables using this family classic.

Makes approximately 4 servings

Preparation time is approximately 5 minutes

Cooking time is approximately 45 minutes


2 tablespoons of olive oil

450g packet of sausages

500g peeled and chopped butternut squash (or frozen which is already prepared)

2 red onions, quartered and sliced

3 eggs

100g plain flour

1 tablespoons of mustard

1 tablespoon of salt

250ml milk

How to make sausage & squash toad-in-the-hole

  1. Preheat the oven to 200C.

  2. Pour the oil into roasting tray and brush sides to grease. Add the sausages, squash and onions and cook for 15 mins.

  3. Meanwhile make a batter. Put the eggs, flour, mustard, salt and milk in a large mixing bowl and whisk.

  4. Turn the squash, onions, and sausages. Carefully pour in the batter and cook for 30 more mins until batter has fluffed up, golden and shrinking away from the sides of the roasting tin. Slice into wedges, serve with broccoli, peas, and gravy. 



To make a really good Toad-in-the-hole, get the batter into a very hot roasting tray and back into the oven as quickly as possible. Don't open the oven again until it's time to take it out. 

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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