Creamy pork and mushroom rice

Updated: Jul 13

This is such a delicious pork dish.

Makes approximately 4 servings

Preparation time is approximately 10-15 minutes

Cooking time is approximately 20-30 minutes


Approximately 400g pork fillet, cut into strips

1-2 tablespoons of butter / olive oil

2 tablespoons of mustard (any)

4-6 large mushrooms, chopped (approx. 250g)

½ lemon

4 tablespoons crème fraiche


Salt and pepper

Cabbage (optional)

How to make Creamy pork and mushroom rice

  1. Prepare the pork (remove any sinew) and slice into strips.

  2. Heat the butter in a frying pan on a high heat and add the pork. Cook until golden. Remove from pan and place in a bowl while we make the sauce.

  3. Using the same frying pan, add the mushrooms and seasoning.

  4. To the mushrooms, add a tablespoon of water (or wine if available) then add the crème fraiche and mustard and simmer for a few minutes.

  5. Meanwhile, add the rice to a saucepan of boiling water and cook for approximately 10 minutes. Strain when ready.

  6. Add the cabbage into a pan with some olive oil and a few tablespoons of water. Stir regularly so it doesn’t stick to the bottom. Steam for approx. 8-10 minutes.

  7. Add the pork back into the mushroom sauce and add the lemon juice. Cook for a further 5-10 minutes on a medium heat.

  8. Serve the rice, cabbage and pork and mushroom sauce.


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