• Cooking Good

Pigs in Blankets

Updated: Dec 17, 2020

A favourite side dish of a Christmas dinner and so easy to make your own!


Ingredients

8 rashers smoked streaky bacon

16 chipolata sausages


How to make Pigs in blankets

  1. Heat oven to 190°C/170°C fan/ gas 5.

  2. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.

  3. Place on a baking tray and cook for 30 - 35 minutes until golden.

HINTS & TIPS

Make extra so you have a tasty lunch for the following day!

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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