A favourite side dish of a Christmas dinner and so easy to make your own!
Ingredients
8 rashers smoked streaky bacon
16 chipolata sausages
How to make Pigs in blankets
Heat oven to 190°C/170°C fan/ gas 5.
Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
Place on a baking tray and cook for 30 - 35 minutes until golden.
HINTS & TIPS
Make extra so you have a tasty lunch for the following day!
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