- Cooking Good
Perfect Porridge Power
Updated: Jul 13, 2020
Porridge is not just for cold mornings! Try cooking up a big batch and allowing family members to experiment with their favourite nutritious toppings. Any left over can be warmed up and topped with fruit the next day.
Makes approximately 4 servings
Preparation time is approximately 5 minutes
Cooking time is approximately 10 minutes
Ingredients
200g porridge oats (gluten free if required)
800ml whole milk (dairy free milk if required)
Topping ideas:
1-2 teaspoons of seed mix
1-2 tablespoons of chopped nuts
1-2 teaspoons of runny honey
1 teaspoons of of peanut or cashew butter
1-2 teaspoons of maple syrup
4-8 raspberries, strawberries or blueberries
4-8 slices of banana
2 teaspoons of of hazelnut chocolate spread
How to make Perfect Porridge Power
Add the oats and milk to a saucepan and place over a medium heat.
Cook for 5-10 mins, stirring frequently or until the porridge is nice and thick. Stir and add extra milk if required.
Allow children to choose from selection of toppings and add.
HINTS & TIPS
Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.
Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.