Quick and easy, this microwave risotto is perfect when time is limited!
Makes approximately 2 servings
Preparation time is approximately 5 minutes
Cooking time is approximately 20 minutes
ingredients
1 tablespoon of olive oil
125g Arborio rice (3/4 of a cup)
1 stick of celery, chopped
1/2 courgette
25g Parmesan cheese
1/2 white or red onion, finely chopped
1 carrot
1/2 litre vegetable stock
25g butter
Pinch of black pepper
Coriander (optional)
How to make your Microwave Risotto
Put the oil and onion in a microwaveable bowl and cook on high for 1 minute.
Stir in the rice and celery and cook on high for 1 minute.
Add your stock and cook on high for 5 minutes.
Meanwhile, grate the carrot, courgette and Parmesan cheese. Add to the rice mix.
Microwave on high for 10 minutes.
Stir in the butter, black pepper and coriander (if using).
Serve with a side salad.
HINTS & TIPS
Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.
Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.