• katieswain1

Leftover Chicken Cobbler

Updated: Feb 25

This dish is a perfect way to use up leftover turkey or chicken. You can also use leftover veg if you have any in the fridge!


Makes approximately 4 - 6 servings

Preparation time is approximately 10 minutes

Cooking time is approximately 35 minutes





Ingredients


Filling

350g cooked turkey or chicken, cut into cubes

225g carrots, peeled and sliced into rings

1/2 onion, finely chopped

300g broccoli florets

1 can condensed cream of chicken soup

125ml chicken stock

125ml milk

1 clove of garlic, crushed

1/4 teaspoon of dried thyme (or mixed herbs)

Pinch of black pepper


Or leftover veg can be used in place of the carrots, onion and broccoli!


Topping

210g self-raising flour

75g butter, cut into cubes

150ml milk

Pinch of salt





How to make Chicken Cobbler

1. Preheat oven to 200°C (Gas mark 6 or 180°C for a fan oven).

2. For the filling:

- Add the carrots, onion and broccoli to a microwaveable bowl and cover with cling wrap. Pierce some air holes with a knife. Microwave on high for 2- 3 minutes until veg are tender. Drain any excess water (Skip this step if you are using leftover veg!)

- In a separate bowl, combine the soup, stock, milk, garlic, herbs and pepper. Stir in the leftover cooked chicken, vegetable mix and then pour into a baking dish.

3. For the topping:

- Add the flour, butter and salt to a bowl and use a fork to combine until it makes a crumb-like mixture.

- Add milk to combine with the dry ingredients.

- Spoon golf-ball sized dough on top of the filling.

4. Bake for 30-35 minutes until the topping is golden brown.


Serve with some steamed green beans or other veg.

HINTS & TIPS


Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.


Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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