Makes approximately 4 servings (as a side salad)
Preparation time is approximately 10 minutes
Ingredients
Salad leaves (we used little gem)
Handful of cherry tomatoes, halved
1/4 of a cucumber
Jar of black pitted olives, drained
2 - 3 spring onions (or half a red onion), sliced
100g Feta cheese / Greek style soft cheese
2 tablespoons of white wine vinegar
4 tablespoons of olive oil (extra virgin if possible)
1 teaspoon of oregano (or mixed herbs)
Salt and black pepper
1/2 a lemon (optional)
How to make GREEK STYLE SALAD
Crumble the Feta cheese into a mixing bowl and add the spring onion, olives (drained) tomatoes and cucumber.
Drizzle over the oil and vinegar and add the oregano (or mixed herbs). And give it a good mix to coat the cheese. Add black pepper and salt to taste.
Lay the salad leaves on a large plate and spoon over the cheese mixture.
Drizzle over any of the dressing left in the bowl.
To Serve: You can add a squeeze of lemon over the finished salad for extra zing!
HINTS & TIPS
Add rice or cous cous to any leftover salad to make it a great packed lunch!
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