Cheese on toast with a taste of luxury and a great way to use up leftover bread!
Makes approximately 2 servings
Preparation time is approximately 5 minutes
Cooking time is approximately 10 minutes
Image credit @jemimawilchphotography
Ingredients
350g cheddar cheese, grated
100ml milk
1 tsp Worcestershire sauce or Henderson's relish
4 tablespoons of plain flour
2 tablespoons of English mustard
3 egg yolks
2 slices bread, toasted (or any bread that needs using up)
Few drops Tabasco (optional)
Alternative cheat option! Instead of making a sauce with the flour, milk and eggs, you can top with a mix of 2 tablespoons of mayonnaise, mustard and cheese!
How to make Welsh rarebit
1. Preheat the grill to high.
2. To make the rarebit, gently melt the cheese in a pan, then add all the remaining ingredients, carefully stirring. Cook for 2 - 3 minutes then pour onto a lined tray and chill.
3. Toast the bread, then top with the rarebit and grill for 1 to 2 minutes until bubbling and golden.
Serve with a green salad and some tomatoes.
HINTS & TIPS
This is a great way to use any leftover bits of dry cheese which go soft again when cooked.
You can use frozen bread but it may take a little longer to cook. Or any bread or rolls you would like to use up!
Add ham under the cheese mix for some extra protein.
Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.
Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.