Fakeaway: Stir-fry Noodles
Updated: Apr 11
No need to grab a takeaway when you can create something equally delicious at home!
Makes approximately 2 – 3 servings
Preparation time is approximately 5 minutes
Cooking time is approximately 10 minutes
2 to 3 tablespoons rapeseed oil
300g fresh or dry noodles
4 to 5 cups of mixed stir-fry ingredients (red and green peppers, mushrooms, cabbage, bok choi/pak choi, carrots, mangetout, sweetcorn)
1/2 teaspoon salt
Soy sauce to taste
1 to 3 garlic cloves, thinly sliced (optional)
1 tablespoon of sweet chilli sauce (optional)
Chicken thighs, pork, beef, and tofu can be used for added protein (optional)
How to make Stir-Fry Noodles
Prepare the noodles according to package instructions. Drain the noodles and rinse with cold water.
Heat the wok/frying pan and add 1 tablespoon of oil. If you're using garlic (or other aromatics) add now. Stir-fry for 10 to 20 seconds on a high heat.
Stir-fry any meat that you are using: Sear for 1 minute without stirring, then stir-fry another minute mixing with the other ingredients.
Add the vegetables and salt and stir-fry for 1 - 2 minutes until everything is nearly cooked.
Add the cooked noodles.
Swirl in any liquid sauce ingredients, like soy sauce/sweet chilli sauce. Stir and toss the noodles and other stir-fry ingredients to coat evenly and cook for a further minute.
HINTS & TIPS
You can also add leftover chicken or turkey to this recipe. Just ensure it is heated throughout before serving.
Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.
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