Easy Thai Chicken Curry
Updated: Jul 13
To SDdelicious and fragrant curry that is great for introducing your kids to gentle spices.
Makes approximately 4 servings
Preparation time is approximately 15 minutes
Cooking time is approximately 25 minutes
1 tablespoon of sunflower oil
2 tablespoon Thai green or red curry paste
750g cubed chicken breast
Grated zest of 1 lime, plus juice
400ml of coconut milk/light coconut milk
Shake of light soy sauce (gluten free if necessary)
Handful of green beans, trimmed
Broccoli florets roughly chopped
Ground black pepper
Handful of coriander, chopped (optional)
Red chilli, finely sliced to decorate (optional)
How to make Easy Thai Chicken Curry
Heat the oil in the large frying pan or wok. Add the curry paste. Cook for 1 min. Reduce heat and add the chicken pieces and lime zest until coated in the paste.
Add the coconut milk, soy sauce, green beans and broccoli. Bring to a simmer and cook for 20 mins until chicken is cooked through. Stir in the coriander and lime juice. Decorate with sliced red chilli if using. Season with black pepper.
Sit for 5 mins to allow sauce to thicken up.
To Serve: Serve with wholegrain rice or a naan bread.
HINTS & TIPS
Why not cook extra and have for lunch the next day?
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