Courgette and Bacon Frittata
Updated: Jul 13
Speedy frittatas make for a great mid-week dinner or even cooked ahead and served cold for a delicious breakfast or packed lunch.
Makes approximately 4 servings
Preparation time is approximately 5-10 minutes
Cooking time is approximately 5-10 minutes
6 large free-range eggs, beaten
90g / large handful of grated mature cheddar cheese
Large courgette, grated
6 bacon rashers, grilled and chopped
1 teaspoon of mixed herbs
1 tablespoon of olive oil for frying
Salt & pepper
How to make Courgette and Bacon Frittata
Mix together all the ingredients (except oil) together in a mixing bowl and season with salt and pepper.
Preheat oven grill to high.
Add olive oil to frying pan and pour in frittata mixture.
Cook for a couple of minutes until browned underneath. Pop the pan under the grill to brown the top. This makes the frittata fluff up.
To serve: Enjoy with salad and crunchy veg sticks.
HINTS & TIPS
Any leftover new potatoes in the fridge from dinner last night? Why not pop them in too?
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