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Courgette and Bacon Frittata

Updated: Jul 13, 2020

Speedy frittatas make for a great mid-week dinner or even cooked ahead and served cold for a delicious breakfast or packed lunch. 

Makes approximately 4 servings

Preparation time is approximately 5-10 minutes

Cooking time is approximately 5-10 minutes


6 large free-range eggs, beaten

90g / large handful of grated mature cheddar cheese

Large courgette, grated

6 bacon rashers, grilled and chopped

1 teaspoon of mixed herbs

1 tablespoon of olive oil for frying

Salt & pepper

How to make Courgette and Bacon Frittata

  1. Mix together all the ingredients (except oil) together in a mixing bowl and season with salt and pepper.

  2. Preheat oven grill to high. 

  3. Add olive oil to frying pan and pour in frittata mixture.

  4. Cook for a couple of minutes until browned underneath. Pop the pan under the grill to brown the top. This makes the frittata fluff up.

To serve: Enjoy with salad and crunchy veg sticks.



Any leftover new potatoes in the fridge from dinner last night? Why not pop them in too?

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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