Updated: Jul 13
A deliciously crunchy fresh alternative to the shop bought coleslaw!
Makes approximately 6 servings
Preparation time is approximately up to 20 minutes
¼ head white cabbage
¼ head red cabbage
1 large carrot
2 sticks celery
2 spring onions (1/2 white onion)
Nuts - pecan / hazelnuts (optional)
2 tablespoons maple syrup / golden syrup
1 teaspoon of cider vinegar
Salt & pepper
How to make Coleslaw
Peel and finely slice cabbages / onions / finely chop celery
Grate carrots and roughly chop nuts
Put cabbage / onions / celery / carrots in bowl & stir in mayonnaise / maple syrup / cider vinegar / salt & pepper into a large mixing bowl and stir
Just before serving, add the nuts to the bowl & stir through
HINTS & TIPS
Can be stored in airtight container for a few days in the fridge.
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