A deliciously crunchy fresh alternative to the shop bought coleslaw!
Makes approximately 6 servings
Preparation time is approximately up to 20 minutes
Ingredients
½ head white cabbage (or a mix of red and white cabbage), shredded
1 large carrot, grated
2 spring onions (or 1/2 white onion), finely chopped
6 tablespoons mayonnaise
1 tablespoon of cider vinegar or white wine vinegar
Salt & pepper
2 sticks celery (optional)
1-2 tablespoons golden syrup (optional)
Salt & pepper
How to make Coleslaw
Add the cabbage, carrots and onions to a large bowl. Add the celery (if using) and mix together.
In a separate bowl combine the mayonnaise, vinegar, syrup (if using) and the salt and pepper.
Combine the vegetables with the dressing and mix well.
HINTS & TIPS
Can be stored in airtight container for a few days in the fridge.
To 'Lighten up' this dish replace half of the mayonnaise with greek style plain yogurt or any other thick plain yogurt
Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.
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