• Lorraine


Updated: Jul 13, 2020

A deliciously crunchy fresh alternative to the shop bought coleslaw!

Makes approximately 6 servings

Preparation time is approximately up to 20 minutes


¼ head white cabbage

¼ head red cabbage

1 large carrot

2 sticks celery

2 spring onions (1/2 white onion)

Nuts - pecan / hazelnuts (optional)

100g mayonnaise

2 tablespoons maple syrup / golden syrup

1 teaspoon of cider vinegar

Salt & pepper

How to make Coleslaw

  1. Peel and finely slice cabbages / onions / finely chop celery

  2. Grate carrots and roughly chop nuts

  3. Put cabbage / onions / celery / carrots in bowl & stir in mayonnaise / maple syrup / cider vinegar / salt & pepper into a large mixing bowl and stir

  4. Just before serving, add the nuts to the bowl & stir through


Can be stored in airtight container for a few days in the fridge.

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

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