• Lorraine

Coleslaw

A deliciously crunchy fresh alternative to the shop bought coleslaw!


Makes approximately 6 servings

Preparation time is approximately up to 20 minutes




Ingredients


½ head white cabbage (or a mix of red and white cabbage), shredded

1 large carrot, grated

2 spring onions (or 1/2 white onion), finely chopped

6 tablespoons mayonnaise

1 tablespoon of cider vinegar or white wine vinegar

Salt & pepper

2 sticks celery (optional)

1-2 tablespoons golden syrup (optional)

Salt & pepper


How to make Coleslaw

  1. Add the cabbage, carrots and onions to a large bowl. Add the celery (if using) and mix together.

  2. In a separate bowl combine the mayonnaise, vinegar, syrup (if using) and the salt and pepper.

  3. Combine the vegetables with the dressing and mix well.

HINTS & TIPS


Can be stored in airtight container for a few days in the fridge.


Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.



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