Coleslaw

A deliciously crunchy fresh alternative to the shop bought coleslaw!

Makes approximately 6 servings

Preparation time is approximately up to 20 minutes

Ingredients

½ head white cabbage (or a mix of red and white cabbage), shredded

1 large carrot, grated

2 spring onions (or 1/2 white onion), finely chopped

6 tablespoons mayonnaise

1 tablespoon of cider vinegar or white wine vinegar

Salt & pepper

2 sticks celery (optional)

1-2 tablespoons golden syrup (optional)

Salt & pepper

How to make Coleslaw

1. Add the cabbage, carrots and onions to a large bowl. Add the celery (if using) and mix together.

2. In a separate bowl combine the mayonnaise, vinegar, syrup (if using) and the salt and pepper.

3. Combine the vegetables with the dressing and mix well.

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HINTS & TIPS

Can be stored in airtight container for a few days in the fridge.

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