• katieswain1

Chicken Pancit Noodles

Updated: Jul 20, 2020

Turn your kids into cooking enthusiasts with this quick and easy noodle recipe that Dorcas prepared for her Twenty20 Challenge. Tasty meals don't get much quicker than this! We love one pot cooking too - saves on the washing up!

Makes approximately 4 servings

Preparation time is approximately 5 minutes

Cooking time is approximately 15 minutes


6 - 8 chicken thighs, chopped

1 pack of rice noodles

Chilli powder


Onion, chopped

Courgette, sliced

Cabbage, sliced

Green beans

Cherry tomatoes

1 carrot

2-3 tablespoon of soy sauce

Chicken seasoning (salt, pepper and mixed herbs)

How to make CHICKEN PANCIT Noodles

  1. Heat oil in frying pan, when it's very hot, add chicken thighs and cook until browned (we'd suggest coating in cornflour to keep the flavour in). Season.

  2. Add the rice noodles, the chopped vegetables and the chilli powder and soy sauce.

  3. Add water to cover the noodles and put the lid on. Reduce to a low heat.

  4. Cook for 10 - 12 minutes until noodles are cooked. Add the cherry tomatoes.

  5. Serve and enjoy!



Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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