• katieswain1

Celeriac Slaw

This is also known as a remoulade or French coleslaw. Absolutely delicious as a side dish!


Makes approximately 4 - 6 servings

Preparation time is approximately 5 - 10 minutes



Ingredients


1 small celeriac

3 teaspoons of mustard

Juice from 1 lemon (or 3 tablespoons of lemon juice)

7 tablespoons of mayonnaise

Salt & pepper

Sprinkle of fresh parsley, chopped (optional)





How to make Celeriac Slaw


1. Mix the mayonnaise, lemon juice, salt, pepper and mustard in a large bowl.

2. Peel the celeriac using a sharp knife.

3. Coarsely grate the celeriac and add immediately to the dressing to prevent it from

dis-colouring.

4. Mix to completely coat the celeriac, check the seasoning and adjust if necessary.

HINTS & TIPS


Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.


Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.


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