Quick and easy way to make - looks and tastes delicious!
Makes approximately 4 servings
Preparation time is approximately 5 minutes
2 tins of mixed beans
1 tin of sweetcorn
½ red onion
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar/cider vinegar
6 tablespoons oil
Salt & pepper
Sprinkle of fresh parsley, chopped (optional)
How to make Bean Salad
1. Drain the tins of beans and sweetcorn in a sieve.
2. Finely chop the onion.
3. Put the mustard and vinegar into a small bowl and whisk together with a fork.
4. Slowly add the oil whisking all the time until all incorporated.
5. Add all the ingredients to a bowl and mix to combine.
Serve as a side dish or as a main course with crusty bread and a green salad.
HINTS & TIPS
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