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Banana Pudding

Updated: Mar 24, 2021

Quick and easy microwave banana pudding to use up those over ripe bananas loitering in the fruit bowl!

Makes approximately 4-6 servings

Preparation time is approximately 25 minutes

Cooking time is approximately 30-35 minutes


100g butter, softened, plus extra for greasing

2 ripe bananas

100g light muscovado sugar (or any caster sugar if you don’t have this)

100g self-raising flour (Gluten free if necessary))

2 teaspoons of ground cinnamon

2 eggs

2 tablespoons of milk

To Serve: Toffee sauce and/or ice cream (or dairy free ice cream if required!)

how to make your banana pudding

  1. Put the butter into the microwaveable dish and microwave on high for approximately 30 seconds until melted.

  2. Mash 1½ bananas into the melted butter then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

  3. Slice the remaining banana over the top, then return to the microwave and cook on high for 8 minutes until cooked through and risen.

Cooking-Good_Banana Pudding
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Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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