Delicious served as a light lunch or with stuffed mushrooms, lasagne or our stuffed peppers!
Image and video credit @jemimawilchphotography
Bread (french stick, ciabatta, tiger or any bread available!)
1/2 red onion, finely chopped
1 garlic clove, finely chopped
Handful of basil
Drizzle of balsamic vinegar
Drizzle of olive oil
Salt & pepper
Preheat oven to 180°C (Gas mark 4 or 160°C for a fan oven) or preheat the grill.
Mix the bruschetta ingredients together (tomatoes, basil, garlic, balsamic vinegar, salt, pepper and olive oil).
Drizzle the bread with olive oil and cook in the oven or under the grill for a few minutes until toasted.
Add the tomato mix on top and serve.
HINTS & TIPS
Cheese can be added on top if desired.
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