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  • katieswain1


Delicious served as a light lunch or with stuffed mushrooms, lasagne or our stuffed peppers!

Image and video credit @jemimawilchphotography


Bread (french stick, ciabatta, tiger or any bread available!)

1/2 red onion, finely chopped

1 garlic clove, finely chopped

Chopped tomatoes

Handful of basil

4 tomatoes

Drizzle of balsamic vinegar

Drizzle of olive oil

Salt & pepper


  1. Preheat oven to 180°C (Gas mark 4 or 160°C for a fan oven) or preheat the grill.

  2. Mix the bruschetta ingredients together (tomatoes, basil, garlic, balsamic vinegar, salt, pepper and olive oil).

  3. Drizzle the bread with olive oil and cook in the oven or under the grill for a few minutes until toasted.

  4. Add the tomato mix on top and serve.



Cheese can be added on top if desired.

Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes.

Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

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