Stewed Apples

Absolutely delicious added to porridge or yogurt for a healthy breakfast. Ingredients 500g cooking apples 50g brown sugar Zest of 1 lemon 2 tsp ground cinnamon 2 tbsp water 1 small knob of butter/dairy free or low fat option (optional) How to make your stewed apples Peel, core and chop apples. Add to saucepan with sugar, lemon zest and water. Gently heat and cover with lid. Stir occasionally until apples are very soft and losing their shape. Remove from heat and stir small knob of butter (or dairy free butter) through. To Serve: Serve with porridge or yogurt. HINTS & TIPS 'Lighten up' great way of adding in additional friut into you diet, serve with low fat yogurt for a tasty dessert snack or breakfast. Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Stewed Apples

Absolutely delicious added to porridge or yoghurt for a healthy breakfast.