Speedy Fish Pie

This dish uses frozen fish pieces and new potatoes for a quick and budget friendly crowd-pleaser! Makes approximately 4 servings Preparation time is approximately 20 minutes Cooking time is approximately 20 minutes Ingredients 250g washed spinach 600g new potatoes 4 eggs 600g skinless white fish fillet, cut into chunks 200g pot of creme fraiche juice of 1 lemon 1tablespoon of olive oil How to make your speedy fish pie Heat the oven to fan 200C. Add spinach to colander & pour over boiling water to wilt. Boil potatoes in saucepan for 10 mins until soft. Drain & mash roughly. Once spinach is cool squeeze & drain excess water. Place in ovenproof pie dish. Break eggs into dish between spinach. Add fish chunks and spoon over creme fraiche & lemon juice. Add mashed potatoes & bake for 20 mins. HINTS & TIPS This recipe is great for batch cooking! 'Lighten up' use low fat creme fraiche, adding in extra veg such as broccoli or frozen peas will be a healthier option Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Speedy Fish Pie

This speedy fish pie uses frozen fish pieces and new potatoes for a quick and budget friendly crowd pleaser.