Simple Carrot Soup

Makes approximately 6 servings Preparation time is approximately 10 minutes Cooking time is approximately 40 minutes ingredients 1 large onion, chopped 8 carrots ( about 500g ) scrubbed and chopped 1.2 litres vegetable stock 100g soft cheese Pinch of black pepper How to make your Simple Carrot Soup Put the onion and carrots into a large saucepan, then pour in the stock. Bring to the boil, reduce the heat, partially cover, and simmer for about 25 minutes, until the carrots and onion are soft. Use a stick blender to puree the mixture ( take care as soup is HOT ) Add half of the soft cheese and blend again until cheese is mixed in. Reheat gently and then serve, topped with the remaining cheese and a pinch of black pepper. Enjoy with a slice or two of wholemeal bread. HINTS & TIPS This recipe is great for batch cooking! 'Lighten up' remove the soft cheese and serve with wholegrain bread Pop into a thermos flask and include as part of a packed lunch. Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Simple Carrot Soup

Makes approximately 6 servings Preparation time is approximately 10 minutes Cooking time is approximately 40 minutes ingredients 1 large...