Roasted peppers & Halloumi Tray Bake

This tray bake is very versatile and can be used as a base for so many dishes! Makes approximately 4 servings Preparation time is approximately up to 10 minutes Cooking time is approximately 20 minutes Ingredients 4 – 5 assorted peppers Block of halloumi cheese Olive oil Garlic Half a lemon Oregano or mixed herbs Salt & pepper Basil (optional) Cherry tomatoes (optional) How to do make Roasted peppers and halloumi tray bake 1. Preheat oven to 200C 2. Chop the peppers & halloumi (approx. 2cm by 2cm) 3. In a small bowl mix the lemon juice, garlic & oil. Spoon over the peppers & cheese and pop it in the oven. 4. Cook for 20 minutes (if you are using the cherry tomatoes and basil add them both, 5 minutes before the end of the cooking time). HINTS & TIPS Leftovers can be kept in the fridge, in a bowl covered in cling film or in an airtight container, for 2 - 3 days. Why not stir into some leftover cous cous for a healthy lunch? Or add to a wrap with some salad? Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Roasted peppers & Halloumi Tray Bake

This tray bake is very versatile and can be used as a base for so many dishes!