Pigs in Blankets

A favourite side dish of a Christmas dinner and so easy to make your own! Ingredients 8 rashers smoked streaky bacon 16 chipolata sausages How to make Pigs in blankets Heat oven to 190°C/170°C fan/ gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas. Place on a baking tray and cook for 30 - 35 minutes until golden. HINTS & TIPS Make extra so you have a tasty lunch for the following day! Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Pigs in Blankets

A favourite side dish of a Christmas dinner and so easy to make your own!