Perfect boiled rice
Get perfect rice every time using Katie's method. How to perfectly boil your rice Measure the rice into a cup/ramekin (that holds approx. 75g) Rinse the rice thoroughly in cold water for a few minutes (alternatively leave to soak in cold water and then strain) Pour the rice into a pan over a low heat and immediately add double the amount of water to the amount of rice (2 cups of rice = 4 cups of water or 75g of rice = 150ml water). Add a sprinkle of salt. Tip: To speed up this step you could use boiling water! Bring to a boil and stir once. Put a lid on the saucepan and turn the heat down as low as possible. Don’t be tempted to cook on a high heat - it will cook too quickly and won’t be as fluffy! Cook for 10 mins and do not remove the lid. Tip: Set a timer so you don’t forget it! Check the rice is cooked by tasting a few grains. Keep cooking for another 2 minutes if not, then turn the heat off. Fluff the rice with a fork and serve. However if your main dish isn’t ready, pop the lid back on (with the heat off) and it will keep warm and fluffy for 10 – 15 minutes! HINTS & TIPS If you have any leftover rice, it can be stored in the fridge for 1 – 2 days. BUT please refrigerate as soon as it is cool and make sure you heat it through properly before eating. Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.
Get perfect rice every time using Katie's method.