Hulk Pancakes

Kids absolutely love these pancakes and they are a great way of sneaking in some vitamin C-rich spinach! These are quick to whizz together, a fun way to use up ripe bananas and make a great weekend treat. Makes approximately 20 mini pancakes Preparation time is approximately 5 minutes Cooking time is approximately 5-10 minutes Ingredients 90g oats 2 ripe bananas 90g self-raising flour (gluten free if necessary) 1 teaspoon of baking powder Drizzle of vanilla extract 2 handfuls of fresh spinach leaves or 2 balls of frozen spinach 2 eggs 90ml milk Melted butter How to make your Hulk pancakes Add all ingredients to a food processor / smoothie maker and whizz together Add a little more milk if too gloopy Heat 1 tsp of melted butter in frying pan and add large individual spoonfuls of batter to pan to form 3-4 pancakes. Cook for 2/3 mins each side before gently turning over and cooking on other side. Add more sliced banana to decorate. HINTS & TIPS This recipe is great for batch cooking! Cook and then freeze any leftover pancakes. Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Hulk Pancakes

Kids absolutely love these pancakes and they are a great way of sneaking in some vitamin C-rich spinach!