GREEK STYLE SALAD

Makes approximately 4 servings (as a side salad) Preparation time is approximately 10 minutes Ingredients Salad leaves (we used little gem) Handful of cherry tomatoes, halved 1/4 of a cucumber Jar of black pitted olives, drained 2 - 3 spring onions (or half a red onion), sliced 100g Feta cheese / Greek style soft cheese 2 tablespoons of white wine vinegar 4 tablespoons of olive oil (extra virgin if possible) 1 teaspoon of oregano (or mixed herbs) Salt and black pepper 1/2 a lemon (optional) How to make GREEK STYLE SALAD Crumble the Feta cheese into a mixing bowl and add the spring onion, olives (drained) tomatoes and cucumber. Drizzle over the oil and vinegar and add the oregano (or mixed herbs). And give it a good mix to coat the cheese. Add black pepper and salt to taste. Lay the salad leaves on a large plate and spoon over the cheese mixture. Drizzle over any of the dressing left in the bowl. To Serve: You can add a squeeze of lemon over the finished salad for extra zing! HINTS & TIPS Add rice or cous cous to any leftover salad to make it a great packed lunch! Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

GREEK STYLE SALAD

Salads don't get much tastier than this! Summer on a plate....