Golden Roast Parsnips

Golden parsnips with a sweet glaze – the perfect Christmas side dish. Ingredients 500g parsnips 1 tablespoon of flour 1 tablespoon of honey 2 tablespoons of sunflower oil 2 tablespoons of butter Salt and pepper to taste How to make roast parsnips Heat oven to 190°C Trim the ends off the parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 minutes. Drain in a colander and let them steam-dry for a few minutes. Sprinkle with the flour and honey and toss to coat them. Put the parsnips in a roasting tin with the sunflower oil, butter and seasoning. Roast for 30 - 40 minutes, turning halfway, until golden. HINTS & TIPS Make extra so you have a tasty lunch for the following day! Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Golden Roast Parsnips

Golden parsnips with a sweet glaze – the perfect Christmas side dish.