Crispy Roast Potatoes

These are a wonderful accompaniment to any meal! Makes approximately 4-6 servings Preparation time is approximately 10 minutes Cooking time is approximately 45 minutes Ingredients 4 - 6 large potatoes (we recommend maris piper or king edwards for an extra fluffy roast!) 1 - 2 tablespoons of sunflower oil Sprinkle of thyme (optional) 1 tablespoon of plain flour (optional) - gluten free if required Salt and pepper How to make Crispy Roast Potatoes Preheat oven to 200C Peel and chop potatoes in half (roughly equal size) Add the potatoes to a saucepan of cold water (you can add salt if you prefer). Boil and simmer for 2 minutes. Drain in a colander and give a shake. In the meantime heat the sunflower oil in the oven (4 - 5 minutes) to get it nice and hot. This is essential to ensure a good crispiness! Add the potatoes to the oil and the thyme, flour and seasoning (if required) roast for approximately 50 minutes. HINTS & TIPS Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Crispy Roast Potatoes

These are a wonderful accompaniment to any meal! Makes approximately 4-6 servings Preparation time is approximately 10 minutes Cooking...