Christmas Yule Log

Perfect dessert to impress family over Christmas with not many ingredients! Make sure you watch the video - Bianca talks through each step to make it easy. Makes approximately 10 - 12 servings Preparation time is approximately 15 minutes Cooking time is approximately 40-45 minutes Ingredients For the sponge 6 eggs 150g caster sugar 50g cocoa powder For the icing 120g butter 120g dark cooking chocolate 120g icing sugar 300g double cream for the filling Icing sugar to decorate How to make your Christmas YULE LOG For the sponge Preheat oven to 180C Break eggs into bowl, add sugar and whisk until it changes colour and is quite thick. Sieve cocoa powder and 'fold' into mix. Place greaseproof paper on a baking tray and pour the mixture onto it. Cook for 15 - 20 minutes (until bouncy) then turn out onto greaseproof paper and cover loosely with the tray (to keep it moist). Allow to cool. For the icing 1. Whisk the double cream until thick. 2. In a separate bowl, mix the butter and icing sugar. Be patient - it takes a while! 3. Add the melted chocolate and stir (it can be melted over a saucepan of warm water) Compiling the log.... Turn out the sponge and trim the sides so they are even. Spread with the double cream. Use the greaseproof paper to help you roll into a log (lengthways) Spread with the icing and use a cocktail stick/fork to make grooves Allow to set in the fridge for a couple of hours per serving HINTS & TIPS Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Christmas Yule Log

Perfect dessert to impress family over Christmas with not many ingredients! Make sure you watch the video - Bianca talks through each...