Christmas Pudding Ice-cream

If you have any leftover Christmas pudding or just want something a bit different, this recipe is perfect! Ingredients One medium Christmas pudding One tub of vanilla ice-cream How to make Christmas Pudding Ice-cream Let the ice-cream melt out of the freezer for about 15 minutes (until it is a little soft but not runny). Open the Christmas pudding (or use any leftover pudding) and break it up a little in a bowl with a fork. No need to cook this. Add the ice-cream and combine with a spoon. Add enough mixture to small cups, bowls or freezer-proof containers, smooth the top with a teaspoon and put these back in the freezer. Get them out when you are ready to serve them. HINTS & TIPS Make extra so you have a tasty lunch for the following day! Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Christmas Pudding Ice-cream

If you have any leftover Christmas pudding or just want something a bit different, this recipe is perfect!