Chicken Pancit Noodles

Turn your kids into cooking enthusiasts with this quick and easy noodle recipe that Dorcas prepared for her Twenty20 Challenge. Tasty meals don't get much quicker than this! We love one pot cooking too - saves on the washing up! Makes approximately 4 servings Preparation time is approximately 5 minutes Cooking time is approximately 15 minutes Ingredients 6 - 8 chicken thighs, chopped 1 pack of rice noodles Chilli powder Oil Onion, chopped Courgette, sliced Cabbage, sliced Green beans Cherry tomatoes 1 carrot 2-3 tablespoon of soy sauce Chicken seasoning (salt, pepper and mixed herbs) How to make CHICKEN PANCIT Noodles Heat oil in frying pan, when it's very hot, add chicken thighs and cook until browned (we'd suggest coating in cornflour to keep the flavour in). Season. Add the rice noodles, the chopped vegetables and the chilli powder and soy sauce. Add water to cover the noodles and put the lid on. Reduce to a low heat. Cook for 10 - 12 minutes until noodles are cooked. Add the cherry tomatoes. Serve and enjoy! HINTS & TIPS Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Chicken Pancit Noodles

Turn your kids into cooking enthusiasts with this quick and easy recipe. Tasty meals don't get much quicker than this!