Celeriac Slaw

This is also known as a remoulade or French coleslaw. Absolutely delicious as a side dish! Makes approximately 4 - 6 servings Preparation time is approximately 5 - 10 minutes Ingredients 1 small celeriac 3 teaspoons of mustard Juice from 1 lemon (or 3 tablespoons of lemon juice) 7 tablespoons of mayonnaise Salt & pepper Sprinkle of fresh parsley, chopped (optional) How to make Celeriac Slaw 1. Mix the mayonnaise, lemon juice, salt, pepper and mustard in a large bowl. 2. Peel the celeriac using a sharp knife. 3. Coarsely grate the celeriac and add immediately to the dressing to prevent it from dis-colouring. 4. Mix to completely coat the celeriac, check the seasoning and adjust if necessary. HINTS & TIPS 'Lighten up' this recipe with using low fat mayonnaise combined with low fat yogurt. Reducing the amount of the combined low fat mix by half can also help to 'Lighten up'. Please click HERE to see Cooking Good’s statement on allergens and substitutions within recipes. Don’t forget to look at our useful articles on a variety of family topics including batch cooking, leftovers, hydration, fussy eaters and more! Here is the LINK.

Celeriac Slaw

This is also known as a remoulade or French coleslaw. Absolutely delicious as a side dish! Makes approximately 4 - 6 servings Preparation...